The origin of such hypersensitiveness, it was eo?lsidcred, migh h explained by three possibilities : I, Sensitization of the infant following the ingestion of egg white. 2. Sensitization of the infant during intrauterine life to egg while- absorbed by the mother and passed by her into the fetal circnlatioli. 3. Ovoalhumin allergy not an acquired function but an hereditary ce!lular property. The first possibility was excluded by the fact that a certain propor- t,ion of the infants found sensitive to egg whit...

Allergy to white of egg in infants Woringer, P. Compt. rend. Soc. de biol. 108 6, 1931

Physiopathologic study of allergy to ricin Worinter, P., Grabar, P., and Koutseff, A. Compt. Rend.

Intravenous injections of hypertonic magnesium for migraine Lumiere, A., and Meyer, P. Compt. rend.

, and Thigo, A. Compt. rend. Soc

The levels of serum calcium during an asthmatic crisis Drilhon, A. Compt. rend. Soc. de biol. 115

Diagnosis of undulant fever by allergic reaction Sarnowiee, W. Compt. rend. Soc. de biol. 115 380

Compt. rend. Soc. de biol.123 327

Hyposulphate of magnesium and anaphylactic shock Lumiére, A., and Malespine, Mme. Compt. rend. Soc.

Histamine shock and anaphylactoid shock Lumiére, A., and Malespine, A. Compt. rend. Soc. de biol.